Stoltzfus Bakery and Fresh Salads

Opening hours

Eastern Time

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1362 Naamans Creek Rd, Garnet Valley, PA 19060

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Address1362 Naamans Creek Rd, Garnet Valley, PA 19060

Phone(610) 859-2191

StyleBakery

CountyDelaware County

Time zoneEastern Time

About Stoltzfus Bakery and Fresh Salads

You will find Stoltzfus Bakery and Fresh Salads at 1362 Naamans Creek Rd in Garnet Valley, right in the middle of Garnet Valley.

Our Garnet Valley directory counts 2 bakeries in total. If you want to compare, Donut Haven Inc sits less than 0.1 mi from here.

Opening hours for Stoltzfus Bakery and Fresh Salads are not verified in our data. A quick call to (610) 859-2191 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Garnet Valley	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.